Few desserts delight as much as a well-made cheesecake. Creamy and fruity in equal measure, and with a crumbly biscuit base to boot, it’s no wonder that this humble dessert appears on so many menus ranging from quaint cafes to gourmet restaurants. But how exactly did this dessert classic come to pass? Let’s find out by delving into the origins of cheesecake.
Where is Cheesecake from?
The origin of cheesecake is a contentious issue. The earliest known variety can be traced all the way back to ancient Greece and the island of Samos. A version was also featured in an English cookbook in 1390. However, cream cheesecake, as we know and love it today, first became popular in the USA in the late 19th century. Nowadays, there are plenty of variations served around the world, each putting their own spin on this classic dessert recipe.
Olive Oil vs Butter in Desserts
You may have noticed that in this recipe we’ve opted forLa Española Classic Olive Oil. Although many traditional cheesecake recipes call for butter, if you’re looking to make a more wholesome and healthier dessert, you can substitute butter for olive oil. Our Classic Olive Oil is mild in flavor and just as good at melding ingredients together as butter is. To learn more about the benefits of cooking with olive oil, check out our Home Cook Tips.
Dessert Classics with Olive Oil
When you switch to baking with olive oil, you uncover a whole world of wholesome sweet treats. Love cookies? Make cookies the healthy way with our simple Orange and Olive Oil Cookiesrecipe. Sweet to the taste and crunchy in texture, they are a surefire hit among kids and grown-ups alike!
Alternatively, if you’re in the mood for something rich and chocolaty, try our Dark Chocolate Mouse with Salt. Creamy and delectable, it’s made with La Española Organic Extra Virgin Olive Oil, which makes it so much more than just a dessert treat.
Wholesome Treats for Kids
Let’s face it, getting the little ones to embrace healthy eating can be challenging. One way to do so, however, is to bake wholesome treats for them to eat. This Banana Bread with Dark Chocolate Chips is a great way to sneak some fruit into their sweet treats. Then, for something sweeter but equally fruity, how about trying your hand at this delightful Sponge Cake with Strawberries recipe? Creamy and delicious, but made with real fruit, this is the kind of dessert you can feel good about serving to your loved ones.