CLASSIC OLIVE OIL
CLASSIC OLIVE OIL
La Española Classic Olive Oil is superbly suited for grilling and roasting due to its ability to withstand high temperatures without losing any of its natural goodness. Smooth and subtle flavor makes our Classic Olive Oil a versatile addition to your cooking routine.
RECOMMENDED USES
SMOKING POINT 215ºC
REUSABLE UP TO 24 TIMES
LOW HEAT COOKING
MEDIUM HEAT COOKING
(stir-fry or baking) 160ºC
HIGH HEAT COOKING
(deep frying) 200ºC
SMOKING POINT 215ºC
REUSABLE UP TO 24 TIMES
OLIVE OIL TASTING NOTES
Characterized by mild flavor and aroma, La Española Classic Olive Oil offers a smooth blend of pleasant bitterness, fruit, and spice. Well-balanced and easygoing, our Classic Olive Oil will gently enrich and complement the flavors of your dish.
NUTRITIONAL
INFORMATION
822 kcal
3381 kJ
12.8 g
70.4 g
8.2 g
0 g
0 g
0 g
0 g
HOW TO USE LA ESPAÑOLA
PURE OLIVE OIL
The high smoking point and subtle character of La Española Classic Olive Oil make it a go-to for grilling or roasting vegetables and meats at high temperatures. Take a look at our recipes for inspiration.
HOW TO USE LA ESPAÑOLA
PURE OLIVE OIL
The high smoking point and subtle character of La Española Classic Olive Oil make it a go-to for grilling or roasting vegetables and meats at high temperatures. Take a look at our recipes for inspiration.
AVAILABLE IN A RANGE OF FORMATS
La Española Classic Olive Oil is a versatile staple for all kitchens. Whether you own a business or are cooking at home, our full range of formats offers the right size for you.
