DARK CHOCOLATE MOUSSE WITH SALT
Any dessert with chocolate is well appreciated. If you add a few flakes of salt to enhance the flavour of the chocolate and an excellent olive oil in its pr
SERVES
6PREPARATION TIME
30COOKING TIME
10ALLERGENS
INGREDIENTS
- 150 grams of 70% dark chocolate
- 4 eggs at room temperature (4 whites and 4 yolks separated)
- 100 millilitres of organic olive oil
- 100gr sugar
- 1 pinch of salt flakes
DIRECTIONS
- Chop the chocolate and melt in a bain-marie or in the microwave. Leave to cool for 10 minutes.
- Add the organic oil to the melted chocolate and mix until well blended.
- Add the egg whites and the pinch of salt flakes and beat until stiff. Set aside
- Beat the egg yolks with the sugar until doubled in volume.
- Gradually pour the chocolate and oil mixture into the beaten egg yolks. Mix thoroughly.
- Gradually fold the whipped egg whites into the mixture.
- Pour the mousse into individual ramekins and refrigerate for at least 3 hours.
- Serve with a touch of whipped cream and lemon zest.