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DARK CHOCOLATE MOUSSE WITH SALT

DARK CHOCOLATE MOUSSE WITH SALT

Any dessert with chocolate is well appreciated. If you add a few flakes of salt to enhance the flavour of the chocolate and an excellent olive oil in its pr

SERVES

6

PREPARATION TIME

30

COOKING TIME

10

ALLERGENS

INGREDIENTS

  • 150 grams of 70% dark chocolate  
  • 4 eggs at room temperature (4 whites and 4 yolks separated)
  • 100 millilitres of organic olive oil
  • 1 pinch of salt flakes

DIRECTIONS

  1. Chop the chocolate and melt in a bain-marie or in the microwave. Leave to cool for 10 minutes.
  2. Add the organic oil to the melted chocolate and mix until well blended.
  3. Add the egg whites and the pinch of salt flakes and beat until stiff. Set aside
  4. Beat the egg yolks with the sugar until doubled in volume. 
  5. Gradually pour the chocolate and oil mixture into the beaten egg yolks. Mix thoroughly. 
  6. Gradually fold the whipped egg whites into the mixture. 
  7. Pour the mousse into individual ramekins and refrigerate for at least 3 hours.
  8. Serve with a touch of whipped cream and lemon zest.