What is Bruschetta?
Bruschetta is a traditional Italian antipasto, or appetizer, which has long been a firm favorite in Italian restaurants and homes. As can be seen with our quick and easy bruschetta recipe, this classic Italian appetizer consists of toasted bread topped with a variety of ingredients. The etymology of the name comes from the Romanesco dialect of Italian and literally means ‘toast’.
Popular Bruschetta Toppings
Most classic bruschetta recipes will include chopped tomato as the main topping. However, there are many other ingredients that feature in bruschetta recipes. Here is a rundown of some of the most popular ingredients used to top bruschetta:
Scallions
Basil
Ricotta cheese
Prosciutto ham
Parmesan
Radish
Mint
Oregano
Brie
Rocket
Peppers
How to Make Bruschetta
Making bruschetta couldn’t be easier, as this recipe demonstrates. What’s more, it’s a simple yet satisfying dish to serve as an appetizer before a main dish. One of the great things about bruschetta recipes is that there’s plenty of scope for creativity. Adapt your bruschetta recipes according to the ingredients you have to hand. Most cheeses work a treat. So too do typical salad ingredients. That being said, the strength of your bruschetta recipe depends largely upon the quality of the olive oil you use to garnish your toppings. Let’s take a look now at some of the best olive oil varieties to make authentic Italian bruschetta.
Best Olive Oil to Use in Bruschetta Recipes
Just like with salads and other popular Mediterranean dishes, much of the success depends on the quality of the olive oil you use. La Española Extra Virgin Olive Oil Flavored with Truffle is what we’ve opted for in this recipe, as this unique blend takes bruschetta to new heights. Although traditionalists will favor Extra Virgin Olive Oilfor its authentic and comforting flavor, La Española Extra Virgin Olive Oil and Avocado Oil is also a great option for those who like to mix things up in the kitchen.
Embrace the Flavors of Italy
Hungry for more Italian recipes to try at home? This Eggplant Parmigiana is sure to satisfy any cravings you have. Packed with juicy tomatoes and herbaceous to boot, it brings together many of the signature flavors of Mediterranean cuisine and serves them up on delicious slices of oven-roasted eggplant. Alternatively, if you’re in the mood for the world’s favorite comfort food, try our Homemade Pizza Toast. Ready in just 20 minutes, it’s a hassle-free way to enjoy pizza. What’s more, with a delicate drizzle of extra virgin olive oil atop, you can add a new dimension to your flavor experience.
For more irresistible recipes and expert cooking tips, be sure to drop by our blog.