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La Española EVOO bottle
La Española Pure Olive Oil bottle miniature
Green tile mosaic in La Española Extra Virgin Olive Oil variety page Olive branch in La Española Extra Virgin Olive Oil Variety page Top olive branch in La Española Extra Virgin Olive Oil Variety La Española EVOO bottle

EXTRA VIRGIN OLIVE OIL

Four green olives on an olive branch
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EXTRA VIRGIN OLIVE OIL

A real fruit juice made exclusively from Spanish olives, our 100% natural Extra Virgin Olive Oil belongs to the highest quality category in the industry. By prioritizing fresh ingredients throughout the journey from tree to table, we preserve the oil’s robust and beautiful taste.

RECOMMENDED USES

SMOKING POINT 160ºC

SEASONINGS

LOW HEAT COOKING

MEDIUM HEAT COOKING

(stir-fry or baking) 160ºC

La Española EVOO bottle
Top olive branch in La Española Extra Virgin Olive Oil Variety Green tile mosaic in La Española Extra Virgin Olive Oil variety page

SMOKING POINT 160ºC

SEASONINGS

Olives in an olive branch
Grey Circle Top half pale green circle La Española EVOO bottle

OLIVE OIL TASTING NOTES

Bold and beautiful, La Española Extra Virgin Olive Oil adds a full and fruity flavor and aroma to your meal. With a slight peppery zest and pleasant bitterness, La Española Extra Virgin Olive Oil is delicately spiced and pungent, lingering on the tongue in a balanced finish.

NUTRITIONAL
INFORMATION

822 kcal
3381 kJ

Energy

12.8 g

Saturated Fats

70.4 g

Monounsaturated Fats

8.2 g

Polyunsaturated Fats

0 g

Carbohydrates

0 g

Fiber

0 g

Proteins

0 g

Salt
*Nutritional information per 100ml
Four green olives on an olive branch
Pale green circle Top half pale green circle La Española EVOO bottle

HOW TO USE LA ESPAÑOLA
EXTRA VIRGIN OLIVE OIL

The exquisite flavor of La Española Extra Virgin Olive Oil makes it the perfect addition to any salad, an ideal base for dressings and dips, and a lovely enhancement to soups and sauces. Take a look at our recipes for inspiration.

Mushroom Toast Mushroom Toast
'To go' salads 'To go' salads
Orange and Olive Oil cookies Orange and Olive Oil cookies

HOW TO USE LA ESPAÑOLA
EXTRA VIRGIN OLIVE OIL

The exquisite flavor of La Española Extra Virgin Olive Oil makes it the perfect addition to any salad, an ideal base for dressings and dips, and a lovely enhancement to soups and sauces. Take a look at our recipes for inspiration.

Mushroom Toast Mushroom Toast
'To go' salads 'To go' salads
Orange and Olive Oil cookies Orange and Olive Oil cookies
Nordic toast Nordic toast
Beetroot and boiled egg hummus toast Beetroot and boiled egg hummus toast
Seasonings to elevate your meals Seasonings to elevate your meals
Zucchini raviolis with spinach and feta cheese Zucchini raviolis with spinach and feta cheese
Orange chicken toast Orange chicken toast
Olive oil cake Olive oil cake
Olive crostini Olive crostini
Apple toast Apple toast
Hummus 3 ways Hummus 3 ways
Vegan cauliflower wings Vegan cauliflower wings
Ginger cookies Ginger cookies
Braided pesto bread Braided pesto bread
Smoked mackerel, cucumber and lime Smoked mackerel, cucumber and lime
Homemade pizza toast Homemade pizza toast
Marinated cherry tomatoes and cheese Marinated cherry tomatoes and cheese
Baby Potato, Red Onion and Vegan Cheese Salad Baby Potato, Red Onion and Vegan Cheese Salad
Tomato Toast: 3 Ways Tomato Toast: 3 Ways
Eggplant Parmigiana Eggplant Parmigiana
Toast with Olive Oil, Avocado, Cheese and Chilli Toast with Olive Oil, Avocado, Cheese and Chilli
Dark Chocolate Mousse with Salt Dark Chocolate Mousse with Salt
Salmon and veggies en papillote Salmon and veggies en papillote
The Perfect Summer Salad The Perfect Summer Salad
Stuffed zucchini with meat Stuffed zucchini with meat
Fish with tomato salsa Fish with tomato salsa
Beef and pimenton stew with truffle oil and garlic mash Beef and pimenton stew with truffle oil and garlic mash
Hummus bowl with chorizo and crispy kale Hummus bowl with chorizo and crispy kale
Salmorejo Salmorejo
Croquetas Croquetas
Olive oil and orange ice cream Olive oil and orange ice cream
Veal carpaccio with broad beans and truffle olive oil Veal carpaccio with broad beans and truffle olive oil
Spanish butternut squash pizza Spanish butternut squash pizza
Peach, Serrano ham and mint salad Peach, Serrano ham and mint salad
Pan fried sea bream with romesco sauce Pan fried sea bream with romesco sauce

AVAILABLE IN A RANGE OF FORMATS

La Española Extra Virgin Olive Oil is a versatile staple for all kitchens. Whether you own a business or are cooking at home, our full range of formats offers the right size for you.

Left olive branch La Española Pure Olive Oil range of formats
La Española Pure Olive Oil range of formats Left olive branch Olive branch with olives and leaves
Olive branch with olives and leaves

OUR OLIVE OIL RANGE

La Española Extra Virgin Olive Oil flavoured white truffle bottle

EXTRA VIRGIN OLIVE OIL GOURMET
La Española Extra Virgin Olive Oil flavoured white truffle bottle

EXTRA VIRGIN OLIVE OIL ORGANIC
La Española Pure Olive Oil bottle

CLASSIC OLIVE OIL

La Española Light in Colour Olive Oil bottle

EXTRA MILD IN FLAVOR
La Española Extra Virgin Olive Oil flavoured white truffle bottle

OTHER OILS
La Española Light in Colour Olive Oil bottle

EXTRA VIRGIN OLIVE OIL FLAVORED WITH TRUFFLE
La Española Pure Olive Oil bottle

VINEGARS

OUR OLIVE OIL RANGE

La Española Extra Virgin Olive Oil flavoured white truffle bottle

EXTRA VIRGIN OLIVE OIL GOURMET
La Española Extra Virgin Olive Oil flavoured white truffle bottle

EXTRA VIRGIN OLIVE OIL ORGANIC
La Española Pure Olive Oil bottle

CLASSIC OLIVE OIL

La Española Light in Colour Olive Oil bottle

EXTRA MILD IN FLAVOR
La Española Extra Virgin Olive Oil flavoured white truffle bottle

OTHER OILS
La Española Light in Colour Olive Oil bottle

EXTRA VIRGIN OLIVE OIL FLAVORED WITH TRUFFLE
La Española Pure Olive Oil bottle

VINEGARS