Fish
Smoked mackerel, cucumber and lime
You can make it with cucumber or courgette, just cut it into thin strips.
Salmon and veggies en papillote
Papillote is a simple, clean, quick and very healthy technique that allows you to prepare a variety of dishes full of flavour like this delicious salmon with vegetables with a special touch provided by extra virgin olive oil.
Fish with tomato salsa
We've brought together 2 of the best things that Spanish cuizine has to offer: Fish and Tomatos! Check out our fish with tomato salsa and olive oil recipe
Crab Croquetas
Crab croquetas are eaten in Spain for a reason. An explosion of flavour, super easy to make, this appetizer will transport you to the sea with each bite!
Pan fried seabass with orange and olive salad
Sometimes you just feel like a light but tasty lunch or dinner. With our seabass and olive and orange salad, you get lightness and a citric sea taste.
Garlic Shrimps
Gambas al ajillo (garlic shrimps) is a scrumptious dish and the perfect starter. Try this recipe and surprise your guests with its spicy kick!
Tuna steaks with white beans and salsa verde
This Spanish salsa-verde is packed full of flavour with garlic, capers, olives, anchovies, lemon juice and fruity La Española Light In Colour Olive Oil. Salty, citrussy, slightly sharp and silky-smooth; perfect for hosting a dinner party!
Pan fried sea bream with romesco sauce
This fish course definitely doesnt lack flavour! The delicate sea bream is perfectly complemented by a rich romesco sauce, spiked with smoky paprika and chili.
Garlic toast with roasted peppers and anchovies
Garlic toast with roasted peppers and anchovies. This Spanish take on bruschetta wouldn't be complete without a generous drizzle of fruity La Española Extra Virgin Olive Oil.
Black rice paella with seafood
Black rice paella with seafood. Youve probably tasted a Valencian paella but did you know that there are a lot of variants of this dish? Why dont you try our black rice paella with seafood?
Fried Calamari with Romesco sauce
Fried Calamari with Romesco sauce. Fried calamari with romesco sauce are perfect as an appetizer.