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Smoked Mackerel, Cucumber and Lime

Gourmet Toast with a Seafood Twist

With this combination of flavours, you can enjoy a perfect crunchy snack for any aperitif, brunch or dinner with friends. You can make it with cucumber or courgette, just cut it into thin strips.

1

15 minutes

15 minutes

seafood, gluten,

Ingredients

  • 1 slice of bread
  • ½ cucumber
  • 3 ½ oz smoked mackerel
  • Fresh parsley to taste
  • Juice of ½ lime
  • Pepper to taste
  • Extra virgin olive oil

preparation

  • 1.

    Cut the cucumber into strips. Add the cucumber strips to a bowl.

  • 2.

    Add juice of ½ lime and pepper. Set aside for 10 minutes

  • 3.

    On a slice of toasted bread, add a drizzle of extra virgin olive oil.

  • 4.

    Place the smoked mackerel fillets on the bread. Add the marinated cucumber strips.

  • 5.

    Add a drizzle of extra virgin olive oil and a sprinkling of parsley.

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