Smoked Mackerel, Cucumber and Lime
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Ingredients
- 1 slice of bread
- ½ cucumber
- 3 ½ oz smoked mackerel
- Fresh parsley to taste
- Juice of ½ lime
- Pepper to taste
- Extra virgin olive oil
preparation
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1.
Cut the cucumber into strips. Add the cucumber strips to a bowl.
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2.
Add juice of ½ lime and pepper. Set aside for 10 minutes
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3.
On a slice of toasted bread, add a drizzle of extra virgin olive oil.
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4.
Place the smoked mackerel fillets on the bread. Add the marinated cucumber strips.
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5.
Add a drizzle of extra virgin olive oil and a sprinkling of parsley.