History of the Chocolate Brownie
Few homemade treats are as popular as the beloved brownie, and it’s no mystery why. These sweet chocolate bakes are easy to make and always hit the spot. Kids and adults alike simply cannot get enough. But where do chocolate brownies come from? And how were they invented? Let’s delve into the rich (and chocolaty) history of one of America’s favorite treats.
Origins of the Chocolate Brownie
Legend has it that the humble brownie was born in Chicago in the Palmer House Hotel. Its advent is attributed to a request from the hotel owners for a chocolate snack that could be easily boxed and handed out to guests at the World Columbian Exhibition in 1893. The first recorded use of the term ‘brownie’, however, occurred in 1896 in a Boston cooking book by culinary pioneer, Fannie Farmer. The term at this juncture was used to refer to molasses cakes rather than brownies made with chocolate. Recipes for the modern chocolate brownie that we know and love today began to appear in cookbooks in the early 1900s and soon became an established confection throughout the country from there on out.
Best Cooking Oil for Baking Brownies
If you’re thinking of whipping up a batch of delicious brownies at home, you may be wondering whether to use butter or cooking oil in your recipe. Although many traditional recipes call for butter, or sunflower oil, we’ve opted for La Española Extra Virgin Olive Oil. Not only does it bring extra fragrance and aroma to your brownies, but it’s also a healthier alternative to most other cooking oils. Avocado Oil is also a healthy option that brings moisture and mild aroma to your baked treats. However, if you’re looking for an oil that’s neutral in flavor, La Española Grapeseed Oil is a great choice. Its mild flavor is perfect for when you want to accentuate the flavor of cocoa in your brownies.
Wholesome Bakes with Olive Oil
Baking for your loved ones is one of life’s great pleasures. There’s simply no better feeling than opening the oven to the warm and comforting aroma of freshly baked treats. So if you’re looking for a way to make your sweet creations that bit healthier, why not incorporate extra virgin olive oil into your baking routine? The health benefits of cooking with olive oil are well documented, but did you know that it makes for a flavorful baking companion too? Try these Orange and Olive Oil Cookies and find out for yourself! Zesty and crunchy, they’re sure to go down a treat. Similarly, if you like your bakes to contain an element of fruit, then this Banana Bread with Dark Chocolate Chips is a must-try. Made with La Española Mild & Light Olive Oil it’s a snack that is wholesome and delicious in equal measure.
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