What does grapeseed oil taste like?
Grapeseed oil, when consumed in its raw form, has a grassy, nutty, and mildly fruity flavor. When used in cooking, its mild flavor pairs well with a wide range of ingredients, and is particularly suitable as an alternative to cooking oils with more prominent flavors.
What are grape seeds?
Grape seeds are the small pear-shaped seeds found at the core of seeded grape varieties. They are most commonly used to make grapeseed oil. However, they can also be consumed along with the grape in their raw form.
Does grapeseed oil go bad?
Like all commonly used cooking oils, grapeseed oil can expire when exposed to light, heat, and oxygen. Once opened, it’s important to store it in a cool, dry place and consume it within 3-6 months.
Is grapeseed oil good for cooking?
Grapeseed oil is a terrific ingredient to have in your kitchen. Its high smoke point makes it suitable for all kinds of cooking, from roasting and baking to frying at various levels of heat. Mild-tasting and sweet, it complements a wide range of flavors. To learn more about the different uses for each variety of oil, check out our post on How you Should Use Each Type of Oil.