Since 1840
History of the olive oil brand La Española
OUR ORIGINS
Our history began in 1840, starting the first chapter in our business history and beginning the group’s olive oil adventure. Since then, at La Española we have become accomplices of your kitchen and spokespersons for the culinary richness of Spain. And with more than a century and a half of tradition and a wide range of products, our history has become intertwined with the daily life of those who invite us to their table. We are much more than an ingredient: we are a companion of your moments, a witness of traditions and an honoured member in the home of each person who chooses us. At La Española, each drop of olive oil is the connecting thread of countless memories and shared experiences.
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TimeLine
The history of La Española is a continuous journey that remains marked by passion for what we do and love for the authentic flavor of Spain. We continue to move forward, bringing our olive oil to new generations and horizons, always with the same spirit that has guided us since 1840.
THE ORIGIN OF THE TRADITION
La Española is born, now the oldest brand of olive oil in Spain, with the emblematic figure of our lady on the label.
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AN INNOVATIVE TURN
The Court perfume factory passes into the hands of the Luca de Tena family and moves to Torreblanca, Seville, where they begin their olive oil adventure.
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EXPANSION WITH A SEVILIAN HEART
The Luca de Tena family located the olive oil bottling plant in Prado de San Sebastián, an symbolic place in Seville that, at that time, was on the outskirts of the city.
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CROSSING BORDERS
We begin our export adventure, and our international sales team begins to forge ties, taking the flavor of Spain beyond our borders.
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COMMITMENT TO THE PLANET
We are pioneers in the market with the use of recyclable PET formats, taking care of our planet while being innovative.
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SURPRISING AROMAS
We revolutionize kitchens with our flavored olive oils, a novelty that takes the seal of La Española to every corner of the world with flavors of truffle, chilli, basil, rosemary and garlic.
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CITIZEN OF THE WORLD
We built a bottling plant and refinery in Aleppo, Syria, and celebrated our presence in 100 countries, consolidating our global influence.
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HELTHY DROPS
We launched Soy Plus Omega 3 oil, an innovation with a healthy approach.
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REWARDED QUALITY
We introduced La Española Gourmet to the market, recognized by more than ten international awards for its superior quality.
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SUSTAINABLE INNOVATION
We opened our commercial office in New York and became the first brand to measure the carbon footprint of our flagship product in PET format.
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BROADENING HORIZONS
We established a commercial office in the United Kingdom, strengthening our presence in Europe.
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CONQUERING THE UK
A new bottle design helps us adapt to the preferences of the British market.
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EXPANDING THE HEALTHY RANGE
Our Soy Plus range is growing with the inclusion of avocado oil and coconut oil varieties, consolidating our healthy oil profile.
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STRENGTHENING OUR ROOTS IN BRASIL
We opened our own offices in Brazil, with facilities in Sao Paulo and Itajaí, to consolidate the growth of Acesur do Brasil.
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RECOGNITION IN SOUTH AMERICA
We stood out at the APAS Show, the largest food sector fair in South America, and received the award for the best International Stand design.
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EXPANSION IN THE US
We renewed our visual identity and reinforced our communication in South Florida, where La Española shines as the leading Spanish brand.
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INNOVATION IN ASIA
We expanded our spray oil range in the Spanish market and launched this format in emerging markets such as China and Korea.
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LA Española Lady, a symbol
A WOrld full of flavor
As a pillar of the Spanish culture and a standard-bearer for Spanish brands, La Española has woven a network of flavor and quality that extends across more than 120 countries, leader in 35 of them. Since the first bottles that left our country in the 1970s, we have consolidated our position as a benchmark for Spanish olive oil, which represents 50% of world production.
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AVAILABLE IN 120 COUNTRIES
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Market Leader in 35 Countries
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Distribution in 5 Continents
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