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TRUFFLE AIOLI - GARLIC MAYONNAISE

Cataluña

TRUFFLE AIOLI - GARLIC MAYONNAISE

Aioli is one of the basics sauces in the Spanish cuisine. We’ve wanted to make it more special adding some La Española Truffle Olive Oil to the mix. Enjoy it as accompaniment to croquetas or fish or as a dip!

SERVES

4

PREPARATION TIME

5 minutes

COOKING TIME

10 minutes

ALLERGENS

INGREDIENTS

  • 1 egg
  • 1 tbsp lemon juice
  • ½ tsp salt
  • 2 cloves garlic
  • 1 cup La Española Mild & Light Olive Oil
  • 2 tbsp La Española Truffle Olive Oil

DIRECTIONS

  1. Place the egg, lemon juice, salt, garlic cloves and the oils in a small jug. 
  2. Place the stick blender on the bottom of the jug and blitz all the ingredients on the bottom before slowly bringing the blender to the top until it completely emulsifies. 
  3. If you have the bad luck that your aioli splits, just start again with a bit of water in the jug while you pour the split mixture into it while you blend it. 

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