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SCRAMBLED EGGS WITH ASPARAGUS

SCRAMBLED EGGS WITH ASPARAGUS

Looking for a beautiful recipe that showcases succulent asparagus? Here is the Scramble Eggs with Asparagus recipe!

SERVES

4

PREPARATION TIME

10

COOKING TIME

20

ALLERGENS

INGREDIENTS

  • A bunch of fresh asparagus 
  • 8 large free-range eggs
  • ¼ cup butter
  • 30ml milk
  • 1 tbsp La Española Mild & Light Olive Oil
  • 1 Pinch of paprika and 2 pinch parsley
  • 1 pinch of salt and pepper

DIRECTIONS

  1. Bring a small saucepan of water to the boil.
  2. Cut off the hard stalks off the asparagus and discard. Separate the tips and stalks from the asparagus and set aside. 
  3. Put the asparagus stalks into the pan of boiling water for 4 mins and asparagus for a further 2 mins.
  4. Break eggs into a bowl and beat. Add 1 pinch of parsley and salt and pepper to bowl. Once eggs are beaten, add the milk and mix. 
  5. Heat a frying pan and add butter. Pour eggs into the pan. Stir gently with a wooden spoon until the eggs are fluffy. When eggs are almost cooked, drain the asparagus and add to eggs for 1 minute. Stir.
  6. Sprinkle paprika and 1 pinch parsley. Serve. 

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