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OLIVE CROSTINI

OLIVE CROSTINI

This month’s toast with olive oil transports us to the Mediterranean. This dish is packed with the beautiful flavour of olives and oil that will add a new dimension to your breakfasts. This month’s toast with olive oil transports us to the Mediterranean.

SERVES

1

PREPARATION TIME

COOKING TIME

3

ALLERGENS

INGREDIENTS


slice of bread 

1 egg 

1 clove of garlic

olivada of black and green olives 

semi-cured cheese

spices to taste and salt

DIRECTIONS


In a frying pan add a little olive oil, pour in an egg and cook for a few minutes.

Meanwhile, fry the garlic on a slice of toasted bread, spread the olive olivada and place

the grilled egg on the griddle.

Grate some semi-cured cheese, add a drizzle of olive oil and enjoy this simple and

delicious Mediterranean-style toast.

Make it and let us know!

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