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MARINATED CHERRY TOMATOES AND CHEESE

MARINATED CHERRY TOMATOES AND CHEESE

Olive oil is a natural preservative that has been used in cooking for centuries. This way of marinating tomatoes and cheese with aromatic herbs is a great idea to get you started in the world of preserves.

SERVES

PREPARATION TIME

COOKING TIME

ALLERGENS

INGREDIENTS

INGREDIENTS 

150 grams of cheese 

80 gr. of cherry tomatoes 

Rosemary,Basil

Extra Virgin Olive Oil

DIRECTIONS

DIRECTIONS 

Cut the cheese into small cubes.

Score the cherry tomatoes.

Add the rosemary and fresh basil.

Put all the ingredients in the airtight jar.

Cover with extra virgin olive oil.

Leave for 3 to 4 days in a sealed jar before enjoying. 

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