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GRILLED VEGETABLES WITH TRUFFLE OIL

GRILLED VEGETABLES WITH TRUFFLE OIL

Cooking vegetables on the grill is a very simple and healthy way to consume this type of products, preferably in season. By using truffled olive oil, you will enhance the flavor of seasonal vegetables, giving an exceptional touch to a simple grilled dish.

SERVES

2

PREPARATION TIME

10

COOKING TIME

20

ALLERGENS

INGREDIENTS

  • 2 eggplants
  • 1 bunch of green asparagus
  • 1 red and green bell pepper
  • Cherry tomatoes 
  • Extra virgin olive oil flavored with truffle
  •  Salt

DIRECTIONS

  1. Thinly slice the eggplants, soak in salted water for 30 minutes to remove the bitterness. Dry very well before grilling.
  2. Make a cross cut to the cherry tomatoes. 
  3. Cut the bell pepper into slices 
  4. Cut the stalk of the green asparagus
  5. Add olive oil to the grill 
  6. When the grill is hot cook the vegetables in batches, eggplant, cherry tomatoes, asparagus, red and green bell pepper. Turn to cook on both sides. 
  7. Serve with a pinch of salt and a little olive oil

Enjoy!

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