La Española Olive Oil AU logo
Use La Española Extra Virgin Olive Oil La Española EVOO bottle with tile and olives in the background Use La Española Extra Virgin Olive Oil La Española EVOO bottle with tile and olives in the background Use La Española Extra Virgin Olive Oil La Española EVOO bottle with tile and olives in the background Use La Española Pure Olive Oil La Española Pure Olive Oil bottle bottle with tile and olives in the background Use La Española Light in Colour Olive Oil La Española Light in Colour Olive oil bottle with tile and olives in the background Use La Española Pure Olive Oil La Española Pure Olive Oil bottle bottle with tile and olives in the background Use La Española Pure Olive Oil La Española Pure Olive Oil bottle bottle with tile and olives in the background Use La Española Pure Olive Oil La Española Pure Olive Oil bottle bottle with tile and olives in the background Use La Española Pure Olive Oil La Española Pure Olive Oil bottle bottle with tile and olives in the background Use La Española Pure Olive Oil La Española Pure Olive Oil bottle bottle with tile and olives in the background Use La Española Pure Olive Oil La Española Pure Olive Oil bottle bottle with tile and olives in the background Use La Española Pure Olive Oil La Española Pure Olive Oil bottle bottle with tile and olives in the background

BABY POTATO, RED ONION AND VEGAN CHEESE SALAD

BABY POTATO, RED ONION AND VEGAN CHEESE SALAD

The potato is a basic ingredient in any kitchen that offers a multitude of possibilities as a garnish, as an ingredient in any stew, as an appetizer and in cold or warm salads it is fantastic.

SERVES

4

PREPARATION TIME

15

COOKING TIME

10

ALLERGENS

INGREDIENTS

  • 400 g baby potatoes
  • ½ red onion
  • 100 g vegan cheese
  • Juice of ½ lemon 
  • Fresh chives
  • Extra virgin olive oil
  • Salt 

DIRECTIONS

  1. Cook the potatoes for garnish for 10 minutes in a saucepan. 
  2. Cool and set aside 
  3. Cut the red onions into slices
  4. Chop the cheese
  5. Chop the fresh onion
  6. Place the cooked potatoes, onion rings, chopped cheese and chopped chives on a plate. 
  7. Add the juice of ½ lemon, salt, chopped chives and extra virgin olive oil. Mix 

Enjoy!

SIMILAR RECIPES

Orange and Olive Oil cookies Orange and Olive Oil cookies
Hummus 3 ways Hummus 3 ways
Vegan cauliflower wings Vegan cauliflower wings
Braided pesto bread Braided pesto bread
Homemade pizza toast Homemade pizza toast
Marinated cherry tomatoes and cheese Marinated cherry tomatoes and cheese
Grilled Vegetables with Truffle Oil Grilled Vegetables with Truffle Oil
Tomato Toast: 3 Ways Tomato Toast: 3 Ways
Eggplant Parmigiana Eggplant Parmigiana
Spanish Chickpea Soup with Spinach Spanish Chickpea Soup with Spinach
Vegan paella valenciana Vegan paella valenciana
Pipirrana Pipirrana
Patatas bravas Patatas bravas