Vegan
Classic Apple Pie Recipe
Craving some good old-fashioned apple pie? Learn how to make it extra wholesome with olive oil.
Chard Vichyssoise with Sun-Dried Tomato Crostini
This delightfully refreshing chilled summer soup is easy to make and full of subtle tasting notes, perfect for light summer brunches and lunches.
Patatas Bravas (Spanish Fried Potatoes with Spicy Sauce)
Discover the secrets to making patatas bravas at home. This easy-to-follow recipe will help you recreate the flavors of Spain in your kitchen.
Traditional Gazpacho Recipe
Discover the secrets to making authentic Spanish gazpacho from the comfort of your own home with this easy-to-follow recipe.
Orange and Olive Oil cookies
Olive oil and orange cookies are so easy to make that even the little ones can help to make them. The orange and the extra virgin olive oil aroma makes them a real delicacy. Fluffy on the inside and crunchy on the outside, simply delicious!
Hummus 3 ways
Which one is your favourite? Avocado, roasted pumpkin or beetroot, whatever your choice you have to try these three versions of the classic hummus and fill your table with colour and flavour.
Vegan cauliflower wings
This way of preparing cauliflower is very simple, quick and not only tasty, it is also a very healthy dish. With just a few ingredients and a few minutes you will have crispy cauliflower wings ready to enjoy in good company.
Braided pesto bread
If you have been thinking about making bread at home for a long time and you don't take the plunge because you think it is laborious to make. Take note of this recipe for braided bread stuffed with pesto sauce that is very easy to make.
Homemade pizza toast
Pizza is one of the most popular recipes because of its intense flavour and convenience
Marinated cherry tomatoes and cheese
This way of marinating tomatoes and cheese with aromatic herbs is a great idea to get you started in the world of preserves.
Grilled Vegetables with Truffle Oil
Cooking vegetables on the grill is a very simple and healthy way to consume this type of products, preferably in season. By using truffled olive oil, you will enhance the flavor of seasonal vegetables, giving an exceptional touch to a simple grilled dish.
Baby Potato, Red Onion and Vegan Cheese Salad
The potato is a basic ingredient in any kitchen that offers a multitude of possibilities as a garnish, as an ingredient in any stew, as an appetizer and in cold or warm salads it is fantastic.
Tomato Toast: 3 Ways
One of the most popular breakfasts in Spain is bread with tomato. We show you 3 different ways of preparing this simple and healthy recipe in the traditional way.
Eggplant Parmigiana
Taking advantage of the fact that on the 1st of this month we celebrate World Vegetarian Day, we bring you this recipe of Italian origin, easy to cook, with very healthy ingredients and super delicious Do you need more?
Spanish Chickpea Soup with Spinach
Inspired by one of Seville's most typical tapas - chickpeas with spinach - this soup will warm your body and soul on cooler days. Try out our latest recipe!
Gambas al ajillo
Gambas al ajillo (garlic shrimps) is a scrumptious dish and the perfect starter. Check out our recipe to surprise your guests!
Pipirrana
Pipirrana. This Spanish summer salad is delicious eaten on its own with crusty bread or as an accompaniment to grilled fish or meat
Patatas bravas
A classic among the classics. This popular tapa is the perfect appetizer to share with friends and family. The best part? Patatas bravas are vegan friendly!
Vegan Paella Valenciana
Vegan paella valenciana. Paella Valenciana is a must of the Spanish cuisine that vegetarians and vegans couldnt try until now! Enjoy this paella valenciana recipe, vegetarian and vegan friendly!