Veal carpaccio with broad beans and truffle olive oil
Share

This delicious starter dish is destined to impress your guests on any occasion! Thinly sliced layers of velvety veal on a bed of sweet broad beans, drizzled with a rich white truffle infused La Española Olive Oil dressing and topped with salty cheese.
4
15 minutes, plus 2 hours freezing time
MostazaMostaza