Twice-cooked chicken thighs are a flavorful dish where the meat is first simmered, then crisped in olive oil for the perfect balance of tenderness and crunch.
4
10 minutes
10 minutes
Ingredients 6 chicken thighs 4 tbsp La Española Olive Oil 2 garlic cloves, crushed 1 bay leaf Salt and pepper to taste 1 lemon, sliced preparation 1. Season chicken thighs with salt and pepper.
2. Place in a pot with garlic, bay leaf, and enough water to cover. Simmer for 25 minutes.
3. Remove chicken and pat dry.
4. Serve with lemon slices.
It ensures tender meat inside and a crispy texture outside.
Can I use chicken drumsticks? Yes, drumsticks also work well with this method.
Yes, olive oil provides healthy fats and flavor.
What sides go best with this dish? Serve with roasted vegetables or a fresh salad.
Can I prepare in advance? Yes, boil chicken ahead and fry just before serving.
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