Twice-Cooked Chicken Drumsticks with Vegetables

Name: Twice-Cooked Chicken Drumsticks with Vegetables
Prep time: 15 min
Cook time: 1 min
Total time: 2 min
Yield: 4
Ingredients: 6 chicken thighs; 4 tbsp La Española Extra Virgin Olive Oil; 2 garlic cloves, crushed; 1 bay leaf; Salt and pepper to taste; 1 lemon, sliced; Vegetables to taste

Meat

Twice-cooked chicken thighs are a flavorful dish where the meat is first roasted, then crisped in olive oil for the perfect balance of tenderness and crunch.

15 minutes

1 hour

Ingredients

6 chicken thighs
4 tbsp La Española Extra Virgin Olive Oil
2 garlic cloves, crushed
1 bay leaf
Salt and pepper to taste
1 lemon, sliced
Vegetables to taste

preparation

1.

Preheat the oven to 180°C (350°F). In a large bowl, mix: 2 tablespoons of olive oil, crushed garlic and salt and pepper. Spread this mixture well on the chicken thighs.
2.

Place them on an oven tray with: Bay leaves, lemon slices and any vegetables around them (if using). Bake for 35–40 minutes, until cooked through and starting to brown.
3.

Heat the other 2 tablespoons of oil in a large skillet over medium-high heat.
4.

Place the chicken thighs skin-side down. Leave them in the skillet for 4–5 minutes until the skin is golden brown and crispy. Turn them over and cook for another 2–3 minutes.

Why cook chicken twice?

It ensures tender meat inside and a crispy texture outside.

Can I use chicken drumsticks?

Yes, drumsticks also work well with this method.

Is this recipe healthy?

Yes, olive oil provides healthy fats and flavor.

What sides go best with this dish?

Serve with roasted vegetables or a fresh salad.

Can I prepare in advance?

Yes, roast the chicken ahead and pan fry just before serving.

Extra Virgin Olive Oil