Truffle Alioli – Garlic Mayonnaise
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Ingredients
- 1 egg
- 1 tbsp lemon juice
- ½ tsp salt
- 2 cloves garlic
- 1 cup La Española Mild & Light Olive Oil
- 1 tbsp La Española Truffle Olive Oil
preparation
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1.
Place the egg, lemon juice, salt, garlic cloves and the oils in a small jug.
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2.
Place the stick blender on the bottom of the jug and blitz all the ingredients on the bottom before slowly bringing the blender to the top until it completely emulsifies.
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3.
If you have the bad luck that your aioli splits, just start again with a bit of water in the jug while you pour the split mixture into it while you blend it.