Toast with Olive Oil, Avocado, Cheese and Chilli
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Ingredients
- 2 ripe avocados
- Chilli flakes or ground chilli
- Cheese flakes
- La Española Extra Virgin Olive Oil
- Juice of ½ lime
- Pinch of salt
- Slices of toasted bread
preparation
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1.
Cut one of the ripe avocados in half, remove the stone and mash with a fork. Reserve ½ of the other avocado.
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2.
Cut one of the ripe avocados in half, remove the stone and mash with a fork. Reserve ½ of the other avocado.
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3.
Add a splash of virgin olive oil, some chilli flakes, a pinch of salt, the juice of ½ lemon and blend until you obtain a firm, smooth cream.
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4.
Cut a couple of slices of bread and toast lightly.
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5.
Spread with the avocado and chilli cream.