La Española Olive Oil

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Featured Recipe

Mushroom Toast

Enjoying a good toast with olive oil is always a good idea, not only as a delicious breakfast but also as an appetizer!

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Featured Recipe

Beetroot and boiled egg hummus toast

A delicious toast with olive oil, beetroot hummus and boiled egg, perfect for any time of the day.

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Learn how to make an authentic Spanish omelette with a rustic twist and the unique flavor of La Española extra virgin olive oil. Easy to prepare, delicious, and perfect for any occasion, this recipe will transport you straight to the heart of traditional Spanish cuisine.

Here's a veggie-forward Spanish dish with eggplant to add your repertoire. Crisp and savory, this easy-to-follow recipe works perfectly as a side or an appetizer before the main meal.

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