Rustic Spanish Omelette
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Rustic Spanish omelette: A traditional delight with La Española olive oil
Learn how to make an authentic Spanish omelette with a rustic twist and the unique flavor of La Española extra virgin olive oil. Easy to prepare, delicious, and perfect for any occasion, this recipe will transport you straight to the heart of traditional Spanish cuisine.4
30 minutes
20 minutes
Ingredients
- 8 eggs
- 50g cooked peas
- 2 medium potatoes
- La Española extra virgin olive oil
- Pepper
- Salt
- 1 spring onion
- diced serrano ham
- diced chorizo
- 1 red pepper
- 1 green pepper
preparation
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1.
Dice the spring onion, peppers and potatoes.
Heat a dash of La Española extra virgin olive oil in a frying pan.
Fry the spring onion and peppers that we previuosly cut. Season with salt and pepper. Add the potatoes and let them cook.
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2.
When the potatoes are soft, add the diced ham and chorizo and stir. Add the peas and let them cook for 5 minutes.
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3.
Beat the eggs in a bowl. Add this mixture of potatoes and vegetables to the bowl along with the beaten eggs and stir.
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4.
Add a dash of La Española extra virgin olive oil to the pan and pour the egg mixture in.
When the omelette is cooked on the bottom, turn it over with with a plate.
When it is completely done, turn it over again and serve.
