Pipirrana
Share

How to Make Authentic Pipirrana Salad
Bring some Mediterranean flavor to mealtime with this exquisite pipirrana salad recipe. Perfect as a side dish at gatherings with family or friends, or as a light and refreshing lunch.4
10 minutes
20 minutes
Ingredients
- 1 medium onion, diced
- 1 lb tomatoes, seeds removed and diced
- 1 large cucumber, halved lengthways, seeds removed and diced
- 1 large green pepper, deseeded and diced
- 2 cloves garlic, crushed
- Pinch of cumin
- ½ tsp salt
- 3 tbsp La Española Extra Virgin Olive Oil
- 2 tbsp sherry vinegar
preparation
-
1.
Soak the onion in water, leave for 10 minutes and then drain.
-
2.
Place the tomatoes, cucumber and pepper in a bowl and stir in the drained onions.
-
3.
Place the garlic in a mortar with a pinch of cumin and a pinch of salt and a few drops of olive oil and pound until you have a paste.
-
4.
In another small bowl mix the rest of the olive oil with the vinegar and add the garlic paste and mix well.
-
5.
Pour the dressing over the salad and mix well. Cover and refrigerate. Serve chilled with crusty bread or as a side dish for fish.