Pan fried sea bream with romesco sauce

This fish course definitely doesn’t lack flavor! The delicate sea bream is perfectly complemented by a rich romesco sauce, spiked with smoky paprika and chili. Serve with new potatoes and tender green beans for a delicious main to make for a date night o

4

20 minutes

Frutos de cáscara, PescadoFrutos de cáscara, Pescado