Olive oil cake
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Ingredients
- 1 plain yoghurt
- 3 measures of flour
- 2 measures of sugar
- 1 measure of extra virgin olive oil
- 8 g of baking powder
- 3 eggs
preparation
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1.
Preheat the oven to 180ºC. Add the yoghurt, sugar, flour, yeast, eggs and extra virgin olive oil in a bowl.
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2.
Mix until the ingredients are completely integrated, there should be no lumps. Grease a cake tin with olive oil. Add the sponge cake mixture, tapping lightly to remove air bubbles.
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3.
Bake in the oven at 180ºC for approximately 30 minutes. Allow to cool before unmoulding. Top with a little icing sugar