Olive oil, almond and orange cake

Rich and citrusy with sweet, sticky caramelised oranges, this cake is a real crowd-pleaser. Using La Española Mild & Light Olive Oil as an alternative to butter keeps the cake deliciously moist yet light and fluffy; you’ll struggle to stop at one slice

4

15 minutes

Frutos de cáscara, HuevosFrutos de cáscara, Huevos