Olive crostini
Share

This month's toast with olive oil transports us to the Mediterranean. This dish is packed with the beautiful flavour of olives and oil that will add a new dimension to your breakfasts. This months toast with olive oil transports us to the Mediterranean.
1
5 mins
5 mins
Ingredients
- slice of bread
- 1 egg
- 1 clove of garlic
- olivada of black and green olives
- semi-cured cheese
- spices to taste and salt
preparation
-
1.
In a frying pan add a little olive oil, pour in an egg and cook for a few minutes.
-
2.
Meanwhile, fry the garlic on a slice of toasted bread, spread the olive olivada and place the grilled egg on the griddle.
-
3.
Grate some semi-cured cheese, add a drizzle of olive oil and enjoy this simple and delicious Mediterranean-style toast.