Dark Chocolate Mousse with Salt
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Ingredients
- 2 ripe avocados
- Chilli flakes or ground chilli
- Cheese flakes
- La Española Extra Virgin Olive Oil
- Juice of ½ lime
- Pinch of salt
- Slices of toasted bread
preparation
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1.
Chop the chocolate and melt in a bain-marie or in the microwave. Leave to cool for 10 minutes.
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2.
Add the organic oil to the melted chocolate and mix until well blended.
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3.
Add the egg whites and the pinch of salt flakes and beat until stiff. Set aside.
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4.
Beat the egg yolks with the sugar until doubled in volume.
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5.
Gradually pour the chocolate and oil mixture into the beaten egg yolks. Mix thoroughly. Gradually fold the whipped egg whites into the mixture.
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6.
Pour the mousse into individual ramekins and refrigerate for at least 3 hours.
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7.
Serve with a touch of whipped cream and lemon zest.