Meat
Marinated Rack of Pork with Cumin and Paprika
Find out how to cook this marinated rack of pork dish in 7 easy steps. Spiced with cumin and paprika, it’s roast pork as you’ve never tasted it before.
Roasted Turkey with Apples
Find out how to cook roast turkey with apples to perfection. Let this easy-to-follow recipe be your step-by-step guide.
Chicken, Broccoli, and Red Pepper Paella
Discover the secrets to making a crowd-pleasing paella recipe with chicken, broccoli, and peppers. Perfect for dinner parties or lunch with the family.
Orange chicken toast
In this months Olive on Toast we bring you a delicious proposal to start the day or end it in the best way.
Roasted Lamb by Martín Berasategui
Are you throwing a special gathering this holiday? Surprise your guests with this roasted lamb recipe by Martín Berasategui, a Spanish Chef with 12 Michelin Stars.
Twice-cooked chicken drumsticks with vegetables
Cooking chicken twice might be the key to the greatest chicken ever... If you don't believe us, try this twice-cooked chicken drumsticks with vegetables!
Beef and pimenton stew with truffle oil and garlic mash
No matter the season it is, warm dishes will always do you good. Try our beef stew with a Spanish twist of pimentón, truffle oil and garlic mash today!
Griddled lemon and rosemary chicken with butter bean salad
Summer is coming, so our bodies will increasingly ask for fresher dishes! Here you have the freshest griddled lemon and rosemary chicken, with the freshest butter bean salad!
Veal carpaccio with broad beans and truffle olive oil
This delicious starter dish is destined to impress your guests on any occasion! Thinly sliced layers of velvety veal on a bed of sweet broad beans, drizzled with a rich white truffle infused La Española Olive Oil dressing and topped with salty cheese.