Mashed Potato and Pumpkin Purée with Brie, Bacon, Poached Egg, and Truffle Oil

Name: Mashed Potato and Pumpkin Purée with Brie, Bacon, Poached Egg, and Truffle Oil
Yield: 6
Ingredients: 1.5 lbs medium potatoes, peeled and diced; 1 lb pumpkin, peeled and diced; 5 oz brie cheese, cut into pieces; 5 oz bacon, diced; 6 eggs (for poaching); 3 sprigs of fresh thyme (leaves only); Pinch of ground nutmeg; 3 tbsp La Española Extra Virgin Olive Oil Flavored with Truffle (plus extra for garnish); Salt and black pepper, to taste

Appetizer side dish

A Gourmet Twist on Classic Mashed Potatoes

Mashed potatoes is a staple dish at home and around the world for good reason. Our unique recipe will take this humble dish to new levels.

Ingredients

1.5 lbs medium potatoes, peeled and diced
1 lb pumpkin, peeled and diced
5 oz brie cheese, cut into pieces
5 oz bacon, diced
6 eggs (for poaching)
3 sprigs of fresh thyme (leaves only)
Pinch of ground nutmeg
3 tbsp La Española Extra Virgin Olive Oil Flavored with Truffle (plus extra for garnish)
Salt and black pepper, to taste

preparation

1.

Peel and dice the potatoes and pumpkin. Boil them in salted water for about 20 minutes, or until the potatoes are tender. Drain the cooked vegetables and mash them using a potato ricer or masher.

Stir in 3 tablespoons of La Española Extra Virgin Olive Oil Flavored with Truffle, thyme leaves from 3 sprigs, and a pinch of nutmeg. Mix until smooth and creamy. Season with salt to taste and keep warm.
2.

In a skillet over medium heat, fry the diced bacon until crispy and golden. Set aside on a paper towel to drain excess grease.
3.

Heat water in a deep saucepan and add a tablespoon of white vinegar. Once the water reaches a gentle boil, turn off the heat. Crack 3 eggs, one at a time, into small bowls and gently slide them into the water.
4.

Cover the pan and let the eggs cook for 3 minutes, or until the whites are set but the yolks remain runny. Remove with a slotted spoon and repeat with the remaining 3 eggs.
5.

Divide the warm mashed potato and pumpkin purée evenly among 6 plates. Top each serving with pieces of brie cheese, followed by crispy bacon. Place a poached egg on top.
6.

Garnish with a sprinkle of black pepper and a few fresh thyme leaves.
7.

Just before serving, drizzle each plate with a touch of La Española Truffle Oil for an aromatic and luxurious finish.

Elevating Comfort Food: Mashed Potato and Pumpkin Purée

This Mashed Potato and Pumpkin Purée with Brie, Bacon, Poached Egg, and Truffle Oil takes comfort food to the next level. Combining creamy mashed potatoes with the natural sweetness of pumpkin creates a rich, velvety base. The addition of luxurious brie, crispy bacon, and a perfectly poached egg makes this dish indulgent yet approachable, while the drizzle of truffle oil adds a touch of elegance.

Why Use La Española Truffle Oil?

Truffle oil is a culinary treasure, prized for its earthy aroma and ability to elevate any dish. La Española Extra Virgin Olive Oil Flavored with Trufflecombines the richness of premium olive oil with the intense flavor of truffles, making it a perfect finishing touch for this recipe.

Benefits of Using Truffle Oil:

Depth of Flavor: Adds a luxurious, earthy note that complements the sweetness of pumpkin and the creaminess of brie.
Versatility: Ideal for drizzling over mashed potatoes, pastas, and even roasted vegetables.

Aromatic Appeal: Enhances the sensory experience of any dish.

Tips for Perfect Poached Eggs

Poached eggs can be intimidating, but with the right technique, they’re simple to master:

Use Fresh Eggs: Fresher eggs hold their shape better when poaching.
Vinegar Trick: Adding a tablespoon of white vinegar to the water helps the egg whites set quickly.
Gentle Boil: Avoid vigorous boiling; the water should be just below a simmer to prevent the eggs from breaking apart.

Three-Minute Rule: For a runny yolk, cook the eggs for exactly 3 minutes. Adjust the timing slightly if you prefer firmer yolks.

Vegetarian Option

Replace the bacon with sautéed mushrooms for a vegetarian-friendly version. Their earthy flavor pairs beautifully with the truffle oil.

Add Greens:For added freshness and color, serve the dish with a side of lightly dressed arugula or spinach.
Cheese Swap: If brie isn’t your favorite, try goat cheese, camembert, or blue cheese for a unique twist.

Storage and Leftovers

Store the mashed purée separately in an airtight container in the refrigerator for up to 3 days.
Poached eggs are best made fresh, but bacon can be cooked and stored for 2–3 days in the fridge.

Reheating:

Reheat the purée in a saucepan over low heat, adding a splash of milk or cream if needed to restore its creamy texture.

Using La Española Extra Virgin Olive Oil Flavored with Truffle in your Cooking

If you’ve enjoyed this dish then you’re probably eager to try more recipes featuring our inimitable extra virgin olive oil flavored with truffle. To allow its flavors to truly shine, try using it as a garnish in this recipe for Grilled Vegetables.

Equally exquisite is this Beef and Pimenton Stew with Truffle Oil and Garlic Mash. This warm and comforting meat dish is deceptively easy to make. Ready in just 25 minutes, it’s a great opportunity to put our truffle-flavored extra virgin olive oil to good use in your cooking.

For more recipes and cooking tips, be sure to check out our blog.