La Española Olive Oil

Home » Recipes » Kale with garlic, chilli and Serrano ham

Kale with garlic, chilli and Serrano ham

Rich, tender kale packed full of flavour with salty Serrano ham, sweet garlic and a hint of chili spice. Completed by a generous drizzle of fruity La Española Extra Virgin Olive Oil, it’s a delicious dish to add to a tapas feast for friends and fam

4

5 minutes

Ingredients

preparation

Choose your country