Grilled Vegetables with Truffle Oil

preparation

• 1.

  Thinly slice the aubergines, soak in salted water for 30 minutes to remove the bitterness. Dry very well before grilling.

• 2.

  Cut the cherry tomatoes crosswise.

• 3.

  Cut the pepper into slices.

• 4.

  Cut the stalk off the green asparagus.

• 5.

  Add truffled olive oil to the grill.

• 6.

  When the grill is hot, cook the vegetables in batches, aubergines, cherry tomatoes, asparagus, red and green pepper. Turn to cook on both sides.

• 7.

  Serve with a pinch of salt and Extra Virgin Olive Oil with White Truffle.
  Enjoy!