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Grilled Vegetables with Truffle Oil

Gourmet Grilled Vegetables with Truffle Oil

By using truffled olive oil, you will enhance the flavor of seasonal vegetables, giving an exceptional touch to a simple grilled dish.

2

10

10

Ingredients

  • 2 aubergines
  • 1 bunch of green asparagus
  • 1 red and green pepper
  • Cherry tomatoes
  • Extra Virgin Olive Oil with White Truffle
  • Salt

preparation

  • 1.

    Thinly slice the aubergines, soak in salted water for 30 minutes to remove the bitterness. Dry very well before grilling.

  • 2.

    Cut the cherry tomatoes crosswise.

  • 3.

    Cut the pepper into slices.

  • 4.

    Cut the stalk off the green asparagus.

  • 5.

    Add truffled olive oil to the grill.

  • 6.

    When the grill is hot, cook the vegetables in batches, aubergines, cherry tomatoes, asparagus, red and green pepper. Turn to cook on both sides.

  • 7.

    Serve with a pinch of salt and Extra Virgin Olive Oil with White Truffle.
    Enjoy!

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