Garlic Shrimp
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Spanish Garlic Shrimp Seafood Recipe
Garlic Shrimp - or Gambas al ajillo in Spanish - is a mouthwatering appetizer that's a fixture of family gatherings in Spain.2
5 mins
10 minutes
Ingredients
- 8 shrimp
- 1 1/2 oz Ajillo sauce
- 2 garlic cloves
- 3 tbsp of La Española Light in Colour Olive Oil
- 1 chilli
- 1/2 oz Sherry wine Tio Pepe
- 1 tsp paprika
- A little of each ingredient: chilli, chopped parsley, onion, chopped garlic and La Española Extra Virgin Olive Oil.