La Española Olive Oil

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Garlic Shrimp

Spanish Garlic Shrimp Seafood Recipe

Garlic Shrimp - or Gambas al ajillo in Spanish - is a mouthwatering appetizer that's a fixture of family gatherings in Spain.

2

5 mins

10 minutes

Ingredients

  • 8 shrimp
  • 1 1/2 oz Ajillo sauce
  • 2 garlic cloves
  • 3 tbsp of La Española Light in Colour Olive Oil
  • 1 chilli
  • 1/2 oz Sherry wine Tio Pepe
  • 1 tsp paprika
  • A little of each ingredient: chilli, chopped parsley, onion, chopped garlic and La Española Extra Virgin Olive Oil.

preparation

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