Fried Calamari with Romesco Sauce

Name: Fried Calamari with Romesco Sauce
Prep time: 10 min
Cook time: 13 min
Total time: 3 min
Yield: 6
Ingredients: 25 oz squid; 2 oz plain flour, seasoned with salt and freshly ground black pepper; 2 pints La Española Mild & Light Olive Oil, for deep frying; For the Romesco:; 2 1/2 oz ground almonds; 1/4 cup stale breadcrumbs; 2 cloves garlic, roughly chopped; 12 mild Peppadew piquanté peppers, drained; 1½ tsp sweet smoked paprika; Squeeze of lemon juice; 2 tbsp red wine vinegar; 1/4 cup La Española Extra Virgin Olive Oil; Salt and freshly ground black pepper; Lemon wedges

Fish

Here's a simple recipe with calamari to satisfy seafood cravings. If you want to enjoy it Madrid-style, use them as a sandwich filling for some quintessential comfort food from the Spanish capital.

10 minutes

13 minutes

Crustáceos, Huevos, MoluscosCrustáceos, Huevos, Moluscos