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FRIED CALAMARI WITH ROMESCO SAUCE

Madrid

FRIED CALAMARI WITH ROMESCO SAUCE

Fried calamari with romesco sauce are perfect as an appetizer. If you make a sandwich with them you will enjoy them like people from Madrid do.

SERVES

6 as a starter

PREPARATION TIME

10 minutes

COOKING TIME

about 3 minutes

ALLERGENS

INGREDIENTS

  • 25 oz squid ring
  • 3/8 cups of plain flour, seasoned with salt and freshly ground black pepper
  • 33.8 fl oz La Española Mild & Light Olive Oil, for deep frying

For the Romesco:

  • ¾ cup of ground almonds
  • ¼ cup ofstale breadcrumbs
  • 2 cloves garlic, roughly chopped
  • 12 mild Peppadew piquanté peppers, drained
  • 1½ tsp sweet smoked paprika
  • Squeeze of lemon juice
  • 2 tbsp red wine vinegar
  • 1/3 cup of La Española Extra Virgin Olive Oil 
  • Salt and freshly ground black pepper

To Serve:

  • Lemon wedges

DIRECTIONS

  1. Place the ground almonds and breadcrumbs in a food processor and pulse until combined.
  2. Add the garlic, peppers, paprika, lemon juice and the red wine vinegar. 
  3. Whizz to a paste, then drizzle in the extra virgin olive oil and blend until smooth. Season to taste and transfer to a bowl. 
  4. Pour the olive oil into a deep pan. Heat over a medium heat until it reaches 356°F or until a piece of bread dropped in browns in 40 seconds. 
  5. Toss the squid in the seasoned flour, then cook the squid in batches in the hot oil using tongs. Fry for 2-3 minutes until golden and crisp.
  6. Drain on kitchen paper, scatter with sea salt flakes, then keep warm until all the squid has been cooked. Serve with the romesco and a squeeze of lemon juice.

SIMILAR RECIPES

Smoked mackerel, cucumber and lime Smoked mackerel, cucumber and lime
Salmon and veggies en papillote Salmon and veggies en papillote
Fish with tomato salsa Fish with tomato salsa
Crab Croquetas Crab Croquetas
Pan fried seabass with orange and olive salad Pan fried seabass with orange and olive salad
Garlic Shrimps Garlic Shrimps
Black rice paella with seafood Black rice paella with seafood
Tuna steaks with white beans and salsa verde Tuna steaks with white beans and salsa verde
Pan fried sea bream with romesco sauce Pan fried sea bream with romesco sauce
Garlic toast with roasted peppers and anchovies Garlic toast with roasted peppers and anchovies