Almond Cookies

Name: Almond Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14-16 cookies
Ingredients: 7 oz ground almonds; 7 oz flour; 5 oz sugar; ½ cup La Española Extra Virgin Olive Oil; 2 eggs; Zest of 1 orange; 1 tsp baking powder; Pinch of salt

Dessert

These almond and orange cookies are a delightful Spanish dessert. Using olive oil instead of butter makes them lighter while adding a unique Mediterranean touch.

14-16 cookies

15 minutes

Eggs, nuts

Ingredients

7 oz ground almonds
7 oz flour
5 oz sugar
½ cup La Española Extra Virgin Olive Oil
2 eggs
Zest of 1 orange
1 tsp baking powder
Pinch of salt

preparation

1.

Preheat oven to 350°F.
2.

Mix ground almonds, flour, sugar, baking powder, and salt.
3.

Add eggs, olive oil, and orange zest. Mix until dough forms.
4.

Shape dough into small balls and place on baking sheet.
5.

Bake for 12–15 minutes until lightly golden.
6.

Cool before serving.

Can I replace almonds with another nut?

Yes, walnuts or hazelnuts also work well.

Can I make them gluten-free?

Yes, use almond flour or a gluten-free blend.

How do I store these cookies?

Keep in an airtight container for up to a week.

Can I reduce the sugar?

Yes, you can cut sugar by 25% without affecting texture.

Do they freeze well?

Yes, freeze baked cookies and thaw before serving.

Extra Virgin Olive Oil