Crab Croquetas

Name: Crab Croquetas
Prep time: 30 min
Cook time: 30 min
Total time: 10 min
Yield: About 20 portions
Ingredients: 7 oz crab meat; 1 small onion, finely chopped; 2 tbsp La Española Classic Olive Oil; 1.7 oz butter; 2.5 oz flour; 2 cups milk; Nutmeg, salt, and pepper to taste; 2 eggs, beaten; Breadcrumbs; Olive oil for frying

Fish

Seafood Croquetas Spanish-Style

A fixture of Spanish cuisine all year round, these crab croquetas are sure to fly off the platter at your next gathering.

About 20 portions

30 mins

30 mins. + chilling

shellfish, gluten, dairy, eggs

Ingredients

7 oz crab meat
1 small onion, finely chopped
2 tbsp La Española Classic Olive Oil
1.7 oz butter
2.5 oz flour
2 cups milk
Nutmeg, salt, and pepper to taste
2 eggs, beaten
Breadcrumbs
Olive oil for frying

preparation

1.

Heat olive oil and butter in a pan. Add onion and sauté until translucent.
2.

Stir in the flour and cook for 2–3 minutes.
3.

Slowly add milk, whisking constantly to create a smooth béchamel.
4.

Add crab meat, nutmeg, salt, and pepper. Cook until mixture thickens.
5.

Transfer to a dish, cover, and refrigerate for at least 2 hours.
6.

Shape mixture into croquettes, dip in beaten egg, then breadcrumbs.
7.

Fry in hot olive oil until golden brown.
8.

Drain on paper towels and serve warm.

Crab croquettes are a beloved Spanish tapa, combining the rich flavor of crab meat with the creaminess of béchamel and the crispiness of a golden crust. Made with high-quality olive oil, these croquettes are lighter and more flavorful than traditional versions.

Can I bake the croquettes instead of frying them?

Yes, bake them at 200°C (400°F) for 20 minutes, turning halfway.

Can I freeze crab croquettes?

Yes, shape and freeze them before frying. Fry from frozen with extra time.

What’s the best oil for frying croquettes?

Use a mild olive oil for light flavor and crispiness.

Can I use canned crab meat?

Yes, but drain it well to avoid excess moisture.

How do I keep croquettes from breaking apart?

Chill the mixture well before shaping and ensure oil is hot before frying.