Crab croquettes are a beloved Spanish tapa, combining the rich flavor of crab meat with the creaminess of béchamel and the crispiness of a golden crust. Made with high-quality olive oil, these croquettes are lighter and more flavorful than traditional versions.
Can I bake the croquettes instead of frying them?
Yes, bake them at 200°C (400°F) for 20 minutes, turning halfway.
Can I freeze crab croquettes?
Yes, shape and freeze them before frying. Fry from frozen with extra time.
What’s the best oil for frying croquettes?
Use a mild olive oil for light flavor and crispiness.
Can I use canned crab meat?
Yes, but drain it well to avoid excess moisture.
How do I keep croquettes from breaking apart?
Chill the mixture well before shaping and ensure oil is hot before frying.