Carrot Cake with Cream Cheese Frosting

Name: Carrot Cake with Cream Cheese Frosting
Yield: 8
Ingredients: #For the Cake:#; 2 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup chopped walnuts; 2 1/2 cups grated carrots; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 3/4 cup La Española Mild & Light Olive Oil; 1/2 cup milk; 6 large eggs; #For the Frosting:#; 21 oz cream cheese, softened; 2 cups powdered sugar; 1 tbsp water

Dessert

The Timeless Appeal of Carrot Cake

Few desserts hit the spot as reliably as a good old-fashioned slice of carrot cake. Discover how you can perfect this classic from the comfort of your own home.

Ingredients

For the Cake:

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup chopped walnuts
2 1/2 cups grated carrots
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
3/4 cup La Española Mild & Light Olive Oil
1/2 cup milk
6 large eggs

For the Frosting:

21 oz cream cheese, softened
2 cups powdered sugar
1 tbsp water

preparation

1.

Preheat your oven to 390°F. In a large mixing bowl, combine the flour, sugar, chopped walnuts, grated carrots, baking powder, baking soda, and ground cinnamon. Mix well.
2.

In a separate bowl, whisk together the La Española Mild & Light Olive Oil, milk, and eggs until fully combined. Gradually add the wet ingredients to the dry mixture. Stir gently with a whisk or spatula until the batter is smooth and well mixed.
3.

Grease a 22–24 cm (9-inch) round cake pan with La Española Mild & Light Olive Oil, and lightly dust it with flour to prevent sticking. Pour the batter into the prepared pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
4.

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
5.

In a medium bowl, beat the softened cream cheese, powdered sugar, and water until smooth and creamy.
6.

Once the cake is fully cooled, slice it horizontally into two layers using a serrated knife. Spread half of the cream cheese frosting onto the bottom layer, then place the top layer over it. Use the remaining frosting to cover the top of the cake.
7.

Garnish the cake with whole walnuts for a simple yet elegant finish.

Why Carrot Cake is a Global Favorite

Carrot cake is a beloved dessert worldwide, prized for its moist texture, warm spices, and suitability for all occasions. Its origins date back to medieval Europe, where carrots were used as a natural sweetener in desserts. In modern times, it’s become a staple dessert in cafes, restaurants, birthday parties, and family gatherings.

The Secret Ingredient: Olive Oil

Why Use La Española Olive Oil?

Replacing butter with La Española Olive Oil in this carrot cake enhances both flavor and texture:

Balanced Flavor: Its mild fruitiness complements the sweetness of the carrots and the warmth of the cinnamon.

Moistness: Olive oil ensures the cake remains soft and tender for days.

Health Benefits: Rich in monounsaturated fats and antioxidants, olive oil adds a nutritious boost to your dessert.

Tips for Perfecting Carrot Cake

Choosing the Right Carrots

Use fresh, firm carrots for the best flavor and texture. Grate them finely to ensure they blend seamlessly into the batter.

Avoid Overmixing

When combining the wet and dry ingredients, mix until incorporated. Overmixing can result in a dense, heavy texture.

Knowing When it’s Ready

Use a toothpick to test the cake’s center. If it comes out clean or with only a few moist crumbs, the cake is ready.

Creating Enticing Variations of Carrot Cake

Add Extra Flavor

Raisins: Fold in 1/2 cup of raisins for a chewy sweetness.
Spices: Enhance the warmth by adding a pinch of nutmeg or ginger.
Citrus Zest: Incorporate orange or lemon zest for a zesty twist.

Creating Layers

For a more elaborate presentation, bake the batter in two pans to create distinct layers. Spread frosting between the layers and on top and you’ve got yourself an exquisitely layered carrot cake.

Why Cream Cheese Frosting is Essential

Cream cheese frosting is the ultimate pairing for carrot cake. Its tangy and mildly sweet flavor balances the richness of the cake, while its creamy texture contrasts beautifully with the cake’s moist crumb.

Pro Tip: Achieving the Perfect Frosting

Use room-temperature cream cheese for easier blending.
Sift the powdered sugar to avoid lumps and ensure a smooth finish.

Storing and Freezing

Storing

Store the assembled cake in an airtight container in the refrigerator for up to 4 days. Bring it to room temperature before serving for the best flavor and texture.

Freezing

Wrap individual slices tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight.

Secret to Making Cake Recipes Healthy and Wholesome

If you love baking then you’re probably interested in ways to make your sweet bakes healthier. Luckily, this couldn’t be easier. Using olive oil instead of butter not only boosts the nutritional profile of cakes but also brings flavor to boot. To appreciate the flavor of olive oil in cake recipe, how about trying your hand at this easy Olive Oil Cake. It’s the perfect introduction to baking with olive oil. Made with La Española Extra Virgin Olive Oil, it boasts fruity and peppery tasting notes, along with a moist, fluffy texture.

Equally delicious is our Orange Cake with Mango and Strawberry Jam. Sweet and zesty, it’s perfect for anyone who enjoys a cake that’s moist in texture with a fruity kick.

And for more recipe ideas and expert tips, be sure to check out our blog.