La Española Olive Oil

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Blood Orange and Olive Oil Sorbet

Exquisite Homemade Sorbet Dessert Recipe

You'll be surprised by how olive oil can enhance the flavor of your desserts. You don't believe us? Try this blood orange and olive oil sorbet recipe!

4-6

15 minutes, plus freezer time

15 minutes

Ingredients

  • 4 oz caster sugar
  • 2 glasses blood orange juice (about 10 blood oranges)
  • Finely grated zest from 2 of the oranges
  • Juice ½ lemon
  • 2/3 cup of La Española Gourmet Extra Virgin Olive Oil

preparation

  • 1.

    Put the sugar in a saucepan with 100 ml of the blood orange juice, heat gently until the sugar dissolves. Pour into a bowl and leave to cool completely.

  • 2.

    Stir in the zest, remaining blood orange juice, lemon juice and La Española Extra Virgin Gourmet Olive Oil. Churn in an ice cream machine according to the instructions.

  • 3.

    Turn into a freezer-proof container and freeze until ready to use. Remove from the freezer and place in the fridge for 10 minutes to make it easier to scoop.

  • 4.

    Serve scooped into glasses or small bowls.

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