Baby Potato, Red Onion and Vegan Cheese Salad
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Ingredients
- 14 oz baby potatoes
- ½ red onion
- 4 oz vegan cheese
- Juice of ½ lemon
- Fresh chives
- La Española Extra Virgin Olive Oil
- Salt
preparation
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1.
Cook the potatoes for garnish for 10 minutes in a saucepan.
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2.
Cool and set aside.
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3.
Cut the red onions into slices.
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4.
Chop the cheese.
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5.
Chop the fresh onion.
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6.
Place the cooked potatoes, onion rings, chopped cheese and chopped chives on a plate.
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7.
Add the juice of ½ lemon, salt, chopped chives and extra virgin olive oil. Mix and enjoy!