Appetizer
Authentic Cornbread Recipe
Learn how to make authentic cornbread using olive oil in 6 easy steps, and put a modern twist on an old classic.
Brussels Sprouts with Pecans and Bacon
Embrace the flavor and texture of Brussels sprouts in your cooking. This simple recipe is the perfect way to make the most of this nutritious ingredient.
Chard Vichyssoise with Sun-Dried Tomato Crostini
This delightfully refreshing chilled summer soup is easy to make and full of subtle tasting notes, perfect for light summer brunches and lunches.
Mashed Potato and Pumpkin Purée with Brie, Bacon, Poached Egg, and Truffle Oil
Discover a novel way to prepare mashed potatoes. This mouthwatering recipe features brie, bacon, egg, and truffle oil: to taste is to believe!
Patatas Bravas (Spanish Fried Potatoes with Spicy Sauce)
Discover the secrets to making patatas bravas at home. This easy-to-follow recipe will help you recreate the flavors of Spain in your kitchen.
Traditional Gazpacho Recipe
Discover the secrets to making authentic Spanish gazpacho from the comfort of your own home with this easy-to-follow recipe.
Fried Eggplant with Honey and Goat Cheese
Here's a veggie-forward Spanish dish with eggplant to add your repertoire. Crisp and savory, this easy-to-follow recipe works perfectly as a side or an appetizer before the main meal.
Authentic Italian Bruschetta
Learn to make authentic Italian bruschetta from the comfort of your own home in 6 easy-to-follow steps.
Sautéed Green Beans
Discover how you can make perfect sautéed green beans every time with this quick and easy recipe.
Nordic toast
This toast takes us to the Nordic countries, where salmon is the main ingredient in many dishes. The combination of creamy cheese, smoked salmon, fresh rocket and olive oil is super tasty and healthy.
Beetroot and boiled egg hummus toast
A delicious toast with olive oil, beetroot hummus and boiled egg, perfect for any time of the day.
Seasonings to elevate your meals
We bring you 5 ideas for dressings with olive oil to give your salads a different touch. Easy to prepare and with ingredients that are easy to find.
Olive crostini
This months toast with olive oil transports us to the Mediterranean. This dish is packed with the beautiful flavour of olives and oil that will add a new dimension to your breakfasts. This months toast with olive oil transports us to the Mediterranean.
Apple toast
These sweet caramelised apple toasts with olive oil make a delicious breakfast. In 10 minutes you can enjoy this irresistible treat.
Toast with Olive Oil, Avocado, Cheese and Chilli
If you like your toast with a savoury twist, you'll want to include this combination in your breakfast or snack. Avocado and cheese go really well together, but if you add a spicy touch of chilli and a generous amount of olive oil, you'll love this toast.
Scrambled eggs with asparagus
Looking for a beautiful recipe that showcases succulent asparagus? Here is the Scramble Eggs with Asparagus recipe!
Peach, Serrano ham and mint salad
A Spanish summer favourite. This salad is fantastically fresh and fruity, with juicy, ripe peaches, salty Serrano ham, fragrant mint and shavings of creamy manchego cheese. A delicious side dish to enjoy al-fresco with friends and family.
Truffle aioli – Garlic mayonnaise
Truffle aioli - Garlic mayonnaise. Aioli is one of the basics sauces in the Spanish cuisine.
Pisto manchego
Pisto manchego. Pisto manchego is a traditional Spanish dish from Castilla la Mancha region packed with vegetables and really easy to make.
Garlic mushrooms with truffle oil
Garlic mushrooms with truffle oil. Garlic mushrooms with truffle oil are easy to make and delicious! You can serve them with bread as tapa or you can use them as a side for your meat dishes.
Hummus bowl with chorizo and crispy kale
Houmous bowl with chorizo and crispy kale . Tired of the traditional houmous? Add a Spanish touch to your favourite dip with our houmous bowl with chorizo and crispy kale recipe!