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Extra Virgin Olive Oil Flavored With Balsamic Vinegar Of Modena
Blended to highlight the fruity aroma and supple spice of olive oil with the unmistakable sweet and sour taste of balsamic vinegar, this oil is a mouthwatering delight. For centuries, Mediterraneans have been pairing these two unique ingredients together with spectacular results. In Spain, the concept of “aliño” is so much more than just a salad dressing. It represents an entire culinary culture in and of itself, with many families developing their own unique recipes and passing them down from generation to generation. To make a quality “aliño”, vinaigrette, or salad dressing, it’s vital to have the right ingredients on hand. That’s why La Española Extra Virgin Olive Oil Flavored with Balsamic Vinegar of Modena is a must-have ingredient for home chefs looking to explore the flavorful world of Mediterranean cuisine.
Vinegars
Extra Virgin Olive Oil Flavored With Balsamic Vinegar Of Modena
Nutritional Information
*Nutritional information per 100 ml.
Energy
822 kcal 3381 kJ
Saturated Fats
12,8 g
Monounsaturated Fats
70,4 g
Polyunsaturated Fats
8,2 g
Carbohydrates
0 g
Fiber
0 g
Proteins
0 g
Salt
0 g
Health Benefits of Balsamic Vinegar
Balsamic vinegar has been linked to many health benefits. As it contains no fat and very little sugar, it has been proven to lower cholesterol, stabilize blood pressure, and aid in the process of weight loss. As a flavor enhancer, it is diabetes-friendly and linked to an all-round improvement in cardiovascular health. Rich in antioxidants and antimicrobial compounds that can help skin look clear and vibrant.