Olive and Avocado Oil Blend in Salads
La Española Extra Virgin Olive Oil & Avocado Oil brings the classic extra virgin olive oil flavor to salads with mild, buttery notes derived from the avocado oil. It works wonders in salad recipes with a diverse range of ingredients. Its fragrance and texture add a new dimension to a whole host of traditional salad recipes.
Unique Salad Dressings with Olive and Avocado Oil
If you’re looking to experiment with salad dressings, La Española Extra Virgin Olive Oil & Avocado Oil goes splendidly with ingredients such as:
- Honey
- Mustard
- Balsamic vinegar
- Red wine vinegar
- Pesto
- Lemon juice or zest
- Pepper flakes
- Oregano
- Sea salt
- Sugar
Cooking with La Española Extra Virgin Olive Oil & Avocado Oil
Not only does La Española Extra Virgin Olive Oil & Avocado Oil make for a wonderful salad dressing, it’s also perfect for everyday cooking. Take your stir-fry recipes to new levels with this unique flavor combo. Drizzle atop soup dishes and marvel at the transformation or make sumptuous skillet meals. Simply put, the sky’s the limit when you get creative with La Española Extra Virgin Olive Oil & Avocado Oil.