Nestled in the hills of Andalucia, our ancient olive trees produce olives of exceptional quality.

With roots that have grown deep into the soil, these trees capture water and nurture a thriving ecosystem of wildflowers, birds and insects.

A SUSTAINABLE

OF UNIQUE FLAVOR

FIRST HARVEST

Made from the season's first olives, this extra virgin olive oil is vibrant and bold. with a fresh and fruity flavor.

Extra virgin olive oil bottle label La española

NATURALLY RICH IN POLYPHENOLS

As the olives are picked early, this extra virgin olive oil is rich in polyphenols, a natural powerful antioxidant that helps protect the body's cells.

EXCEPTIONAL AROMA

Thanks to the early harvest, this olive oil has an exceptional aroma making it the perfect finishing touch for your favorite dishes.

A UNIQUE LAND

Rooted deep in Andalucia's soil, these 100-year-old olive trees are located in the hills of Sabiote. Sabiote is a small town in the province of Jaén, Andalucía. This area is part of the “sea of olives,” the world's largest olive-growing region.

PICUAL OLIVES

Our trees nurture a local olive variety called Picual, which is the most cultivated olive variety in Spain. The name comes from its shape which ends in a point.

A UNIQUE LAND

PICUAL OLIVES

Our trees nurture a local olive variety called Picual, which is the most cultivated olive variety in Spain. The name comes from its shape which ends in a point.

Good for the planet, good for you

Centuries-old olive trees need less irrigation because they are naturally adapted to dry farming conditions, producing a more stable oil.

They maintain the ecosystem and favor the environment, respecting flora and fauna.

These centuries-old olive trees help to reduce soil erosion.

By choosing this oil, you are not only savoring a unique taste of Andalucía, but also supporting sustainable farming that is kinder to nature and preserves the land for future generations.