Looking for ways to shake things up in the kitchen? Join La Española as we explore innovative ways to use olive oil in your cooking. Not only is olive oil a healthier alternative to regular cooking oils and butter, but it also adds flavor and aroma to dishes. From dips to garnishes to desserts, the sky’s the limit when you’re cooking with olive oil. So, without further ado, let’s get into this.
Quick and Easy Pasta Recipe
Let’s kick things off with a cooking hack that will change the way you think of pasta forever. Let’s face it, who doesn’t love pasta? This simple ingredient pairs with a wide variety of ingredients and flavors, making it a staple in most households. But what happens when you haven’t got any sauce to cook it with? Don’t fret! Here comes our hack. Simply add La Española Gourmet Extra Virgin Olive Oil with a sprinkle of pepper and Parmesan cheese, and voilà! You’ve got a delicious pasta sauce with just three ingredients. Don’t be surprised if this becomes your go-to pasta dish from here on out!
No Salad Dressing? No Problem
Salads are another staple of most people’s cooking routine. Versatile and nutritious, they’re a great way to up your veggie intake. However, no salad would be complete without a delicious dressing to enhance the natural flavors of the ingredients. We’re sure you have your go-to dressings that you buy from the store each week, but what do you do when you’re all out of dressing? Easy. Here are 5 Simple Salad Dressings you can make with olive oil.
Deep Frying the Healthy Way
For fans of deep-fried food, we’ve got some good news. This simple hack will increase the nutritional profile of your favorite fried recipes, making them healthier. Simply substitute regular cooking oil with olive oil, just as we’ve done in this Fried Calamari with Romesco Sauce recipe. And if you’re worried about smoke points, don’t be. The latest research demonstrates that smoke points are not a reliable indicator of a cooking oil’s stability.
Classic American Treats Transformed
Baking in American life is more than just a tradition; it’s an institution. Homemade bakes have long been a staple of home-cooking. However, what if there was a way to make your favorite bakes healthier and tastier at the same time? Enter La Española with our inimitable Chocolate Brownie Recipe. Made with our rich and fruity Extra Virgin Olive Oil, this recipe will change the way you bake brownies forever!
Ice-Cream with a Twist
We know what you’re thinking: olive oil in ice cream? Well, don’t knock it till you’ve tried it! This Olive Oil and Orange Ice-Cream boasts fruity tasting notes and a silky texture that will satisfy and intrigue in equal measure.
Homemade Dips
If you enjoy snacking on potato chips or nachos in the evening but don’t have a dip, simply gather extra virgin olive oil, balsamic vinegar, some crushed peppers, grated cheese, salt, and natural yogurt.
Olive Oil in Smoothies
Smoothies are a great way to up your fruit intake on a daily basis. You can use any combination of fruits you like and enjoy a delicious and refreshing drink in a matter of minutes. One ingredient that many smoothie-enthusiasts are talking about at the moment is extra virgin olive oil. Why? Not only does EVOO add flavor and texture to smoothies, but it also aids nutrient absorption, ensuring you get the most out of the fruits you’re consuming. Try out one of our olive oil smoothie recipes and see for yourself.
Discover Unique-Tasting Olive Oil Blends
One of the reasons olive oil is such a versatile kitchen companion is the ease with which it pairs with such a wide range of flavors, textures, and ingredients. At La Española, we’ve got a range of olive oil blends with the potential to transform everything from salads to soups to grilled meats. Our Extra Virgin Olive Oil Flavored with Truffle is a rich-tasting, intensely aromatic blend that adds a gourmet touch to meals. Alternatively, for a mild-tasting oil blend, try our Extra Virgin Olive Oil and Avocado Oil. This fruity combo works wonders in salads or atop freshly baked bread. Finally, if you’re looking to add a Mediterranean twist to your salad recipes, try our Extra Virgin Olive Oil Flavored with Balsamic Vinegar of Modena. Crafted according to centuries of Italian culinary tradition, this exquisite blend is ideal for homemade salad dressings.
Celebrate Culinary Creativity
It’s often said that our school days are the best of our lives. The world is full of wonder and possibilities. Good food fuels their learning and helps their imaginations bloom and grow. At La Española, we appreciate the importance of home-cooked food for families; that’s why we take pride in providing you with culinary inspiration each month on our blog.