Looking to impress guests with a Mediterranean-style appetizer platter? Discover the art of creating an authentic Greek Meze at home with La Española Olive Oils. From tangy feta to refreshing tzatziki, we’ll show you how to bring the vibrant flavors of Greece to your own kitchen—using the finest Extra Virgin Olive Oil as your base.
What Is Greek Meze?
A Greek Meze is a delightful assortment of small dishes served as appetizers or side plates, perfect for sharing. The word “meze” comes from the Turkish term for “relish” and refers more to the serving style than specific ingredients—not unlike Spanish tapas. Whether you’re starting a meal or enjoying a drink with friends, a Greek meze board is a great way to whet the appetite and get everybody talking.
Greek Meze vs. Turkish Mezze
While Greek and Turkish meze share many similarities, the main differences lie in the spelling and slight variations in ingredients. In Greek, it’s “meze” (one “z”), and in Turkish, it’s “mezze” (two “z”s). Both cuisines feature olives, cheeses, herbs, and dips, but local twists make each version unique.
Essential Ingredients for Greek Meze
To create a traditional meze board, stock up on these Mediterranean staples:
- Pita bread
- Extra virgin olive oil
- Kalamata olives
- Feta cheese
- Fresh herbs: oregano, thyme, dill, mint
- Spinach
- Unsweetened Greek yogurt
- Cucumber
- Garlic
- Tzatziki
Classic Greek Meze Dishes to Try
Tzatziki
A Greek meze favorite, tzatziki is a creamy dip made with yogurt, cucumber, garlic, and herbs.
How to make it:
- Peel and grate cucumber. Salt and drain in a sieve to remove excess liquid.
- Mix with Greek yogurt and crushed garlic.
- Add chopped mint and drizzle with La Española extra virgin olive oil.
- Serve chilled with warm pita bread.
Kalamata Olives
Briny and bold, Kalamata olives are a staple in any Greek meze platter. Pair them with wine or traditional Greek spirits like ouzo or tsipouro for the full experience.
Feta Cheese
Crumble it, cube it, or fry it—feta cheese is a must-have.
Serving ideas:
- Drizzle with olive oil and oregano, and serve with cocktail sticks.
- Lightly fry in olive oil until golden, and top with fresh herbs.
Feta-Stuffed Roasted Peppers
Use sweet shishito peppers or long green peppers for a delicious, mild bite.
Instructions:
- Slice peppers and remove seeds.
- Mix crumbled feta, chopped basil, and olive oil.
- Fill the peppers and roast at 390°F (200°C) for 20 minutes.
Spanakopita
This savory spinach and feta pie wrapped in crispy pastry is a Greek household favorite and a perfect addition to your meze board.
Pro tip: Use high-quality olive oil in the filling and to brush the pastry layers for maximum flavor.
What to Drink with Greek Meze
Enhance your Greek meze experience with traditional or modern drink pairings:
- Ouzo or tsipouro (traditional Greek spirits)
- Red or white wine
- Light beer
- Mediterranean cocktails
- Mint tea or herbal infusions
- Pomegranate juice
Make Greek Meze with La Española Olive Oils
Food is at the heart of Mediterranean culture, and nothing brings people together quite like a shared meze platter. By using La Española Olive Oils, you’ll elevate every dish with authentic flavor and premium quality. Whether you’re preparing a simple tzatziki or a full spread, our Gourmet Extra Virgin Olive Oil is the perfect companion for your Greek-inspired creations.
Ready to create your own Greek meze experience? Gather your favorite ingredients, invite some friends over, and let the Mediterranean magic begin.
Incorporating Other Mediterranean Dishes into Meze
The Mediterranean region is a veritable melting pot of culinary creativity. Each tradition absorbs the influence of its neighbors’ cuisine, culminating in a rich and varied tapestry of flavors. If you’re planning a Greek meze board for your next gathering, don’t be afraid to experiment a little. Borrow some inspiration from their neighbors. This openness to new ideas has long been a feature of Mediterranean gastronomy.
This Authentic Italian Bruschetta fits in perfectly with traditional meze dishes. Made with fresh, seasonal vegetables, and drizzled with our exquisite Extra Virgin Olive Oil Flavored with Truffle, it’s a refreshing and vibrant dish to include in your meze.
Similarly, our Hummus Bowl with Chorizo and Crispy Kale combines Middle-Eastern influences with savory Spanish chorizo in a way befitting of classic meze traditions.
For more culinary inspiration and expert advice on how best to incorporate olive oil into your cooking, make sure to check out our blog.