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Extra Virgin
Olive Oil

Our La Española Extra Virgin Olive Oil is the highest quality category. A real fruit juice, 100% natural and which stays fresh throughout the process, from the tree to the table of every home. This allows us to preserve all its intensity in both flavour and taste.

If you want to surprise people with a natural healthy taste with personality, don’t forget to use it as a finishing touch to your dishes. It is specially recommended for salads, as a basis for dressings or dips and to add extra flavour to soups or sauces.

Our La Española Extra Virgin Olive Oil is also available in larger sizes








Smoking Point -202
Times you re-use it 25
Low Heat Cooking (presure cooking) 120° C
Medium Heat Cooking (stir-fry or baking) 180° C
High Heat Cooking (deep frying) 190° C

High level of Oleic Acid

 Olive oil contains monounsaturated fats, which may help your heart.

 Replacing saturated fats with unsaturated fats in the diet has been shown to lower/ reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease.

 Olive Oil Polyphenols

Olive oil is full of polyphenols, a type of antioxidant that helps protect your cells from damage. 

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress

 Healthy Life Style

 It is important to have a varied and balanced diet and a healthy lifestyle

Innovation on packaging: Pop up Technology


Unforgettable brand distinction

The Pop-up Pourer springs from the bottle as soon as the cap is removed to reveal a professional-style pourer that delivers a clean, drip-free pour.
When the cap is screwed back onto the bottle, the pop-up pourer retracts to seal in freshness.

Flow Control 

The Pop-up Pourer is an innovative flow solution that gives a perfect pouring experience, clean, smooth and accurate. This is achieved by a double pipe system that allows air to enter the container, creating a smooth pouring flow.

Available for 750ml bottles only.

1) Pungency = peppery feeling all around mouth and throat.

2) Bitter = pleasant bitter taste on tongue.

3) Fruity = spicy and fruity olive flavour and aromas.

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