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SMOKED MACKEREL, CUCUMBER AND LIME

SMOKED MACKEREL, CUCUMBER AND LIME

With this combination of flavours, you can enjoy a perfect crunchy snack for any aperitif, brunch or dinner with friends. You can make it with cucumber or courgette, just cut it into thin strips.

SERVES

PREPARATION TIME

COOKING TIME

ALLERGENS

INGREDIENTS

● 1 slice of bread 

● ½ cucumber 

● 100 g smoked mackerel

● fresh parsley to taste

● juice of ½ lime

● pepper to taste

● extra virgin olive oil ​​​​​​​

DIRECTIONS

● Cut the cucumber into strips.

● Add the cucumber strips to a bowl. 

● Add juice of ½ lime and pepper 

● Set aside for 10 minutes 

● On a slice of toasted bread, add a drizzle of extra virgin olive oil.

● Place the smoked mackerel fillets on the bread.

● Add the marinated cucumber strips

● Add a drizzle of extra virgin olive oil

● Add the smoked mackerel fillets

● Add the marinated cucumber strips 

● A sprinkling of parsley 

● Enjoy

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