MILD & LIGHT OLIVE OIL
MILD & LIGHT OLIVE OIL
Expertly crafted to perform at high temperatures, our Mild & Light Olive Oil is especially suited for deep frying and baking. A lighter taste ensures this oil will complement but not overpower the flavors of your dish.
RECOMMENDED USES
SMOKING POINT 240ºC
REUSABLE UP TO 24 TIMES
LOW HEAT COOKING
MEDIUM HEAT COOKING
(stir-fry or baking) 160ºC
HIGH HEAT COOKING
(deep frying) 200ºC
SMOKING POINT 240ºC
REUSABLE UP TO 24 TIMES
OLIVE OIL TASTING NOTES
The delightfully delicate flavors of our Mild & Light Olive Oil are less pungent and bitter than other oils. A smooth, subtle fruitiness lends itself perfectly to your recipes, adding the benefits and character of olive oil without stealing the show.
NUTRITIONAL
INFORMATION
822 kcal
3381 kJ
12.8 g
70.4 g
8.2 g
0 g
0 g
0 g
0 g
BUTTER TO OLIVE OIL
CONVERSION CHART
1 BUTTER TEASPOON
3/4 Olive Oil Teaspoon
1 BUTTER TABLESPOON
2 + 1/4 Olive Oil Tablespoon
2 BUTTER TABLESPOONS
1 + 1/2 Olive Oil Tablespoons
1/4 BUTTER CUP
3 Olive Oil Tablespoons
1/2 BUTTER CUP
1/4 Cup + 2 Tablespoons
2/3 BUTTER CUP
1/2 Olive Oil Cup
3/4 BUTTER CUP
1/2 Cup + 1
Olive Oil Tablespoon
1 BUTTER CUP
3/4 Olive Oil Cup
2 BUTTER CUPS
1 + 1/2 Olive Oil Cups
HOW TO USE LA ESPAÑOLA
MILD & LIGHT OLIVE OIL
La Española Mild & Light Olive Oil was designed as an extremely versatile oil, perfect for everything from deep frying and stir frying to grilling and baking. Richer and healthier than alternatives, it gives cakes and cookies a light, dreamy texture. Take a look at our recipes for inspiration.
HOW TO USE LA ESPAÑOLA
MILD & LIGHT OLIVE OIL
La Española Mild & Light Olive Oil was designed as an extremely versatile oil, perfect for everything from deep frying and stir frying to grilling and baking. Richer and healthier than alternatives, it gives cakes and cookies a light, dreamy texture. Take a look at our recipes for inspiration.
